Lemon Meringue Pie (made from scratch) and an outing to Point Defiance Park to see the Dahlias and other beautiful bits of nature.
We had a raspberry bush at my parents house when I was young. I remember going out in the hot summers of Upstate New York to pick berries in the morning for raspberry pancakes, or in the evening to eat as a treat with a scoop of ice cream. Raspberries are one of the ultimate fruits, in my mind. Perfectly sweet and juicy, and full of so much strong flavor.
My favorite part of lemon meringue pie has always been the peaks on the meringue. It’s such a naughty love; while you can get away with sneaking a bit of the frosting off a cake, as soon as you break off a peak for a little pre-pie glee, the evidence is undeniable on the leftover landscape.
Hi, there! I’m Erin. I’m a crunchy Christian mom and artist. I love to eat local farm food and shop at thrift stores. I blog about our crazy life and baby girl (born April 2011). I love rainbows. My hair is messy. ^_^ I hope you enjoy my blog! (Read More about me here...)