There are some people that love zucchini. They love putting zucchini in everything: muffins, sauce, bread, cookies, stir fry, roasted veggie mixes…you name it, they’ll find a way to wedge zucchini into it. I am not one of these people. I like my cookies to taste like cookies, my bread to taste like bread (or maybe bananas), and I think my zucchini should just taste like zucchini.
Veggies and fruit are all in canning jars in the basement, all in neat rows, visually enticing the visitor to the pantry to “Eat me!” Since the growing season is now behind us, a good deal of the canning season is behind us also, unless you are canning pears or apples or the like. Canning [...]
Hi, there! I’m Erin. I’m a crunchy Christian mom and artist. I love to eat local farm food and shop at thrift stores. I blog about our crazy life and baby girl (born April 2011). I love rainbows. My hair is messy. ^_^ I hope you enjoy my blog! (Read More about me here...)