If you know me personally or follow me on Instagram or Twitter, you’ll know that I’ve been getting sick. A LOT. I went to see my physician yesterday. She believes that I have a medley of things that are making me vulnerable to illness. (1) I likely have seasonal allergies. (2) I may also have [...]
Ive been spending a lot of time experimenting with making fuge from scratch. My basic recipe is from the Better Homes and Gardens cookbook (1962 edition), but I’ve started tweaking it. I have not yet arrived at The Ultimate Fudge Technique, yet, but I will share what tips I have under my apron belt. RECIPE: [...]
The first week, I kept track of everything I/we ate and blogged an update to let you guys know how it was going. But I don’t want to do that long-term. With a busy toddler and a busy life, getting into the nitty gritty like that just isn’t a priority. I do, however, want to let you know how our journey is progressing.
Since I have a big sweet tooth, giving up most desserts is one of the hardest parts of our allergen-free diet. No wheat; no dairy; no eggs…so store bought goodies are pretty much out of the question. Thank goodness we have an ice cream maker! I’ve been experimenting with different coconut milk ice cream recipes. [...]
I’m so hungry.
I feel like I’ve been eating all day. Since I have a toddler, I’ve probably just been “half eating” all day. I admit this while sipping on the second half of my breakfast smoothie at 5 pm; I had to throw it in the fridge for a Phoebemergency this morning.
This year alone, Matt has been sick three times. When he caught a cold, he would be out of commission for an entire week. Which is not normal. This clued us into the possibility that there might be something going on, health-wise, of which we were unawares. So, on the recommendation of a friend, Matt went to see a specialist who tested him for food allergies. As it turns out, he is allergic to A LOT.
I am a novice gardener.
Technically, I know how to garden well, but only in the Northeast. I was raised in upstate New York and even worked as a farm hand near Mechanichville, NY for one summer, a summer glorious with organic soil and heirloom tomatoes. But then I moved to Washington state, and everything I planted died.
Last night, Phoebe woke me up at 4 am and decided it was time to play. I, needless to say, was exhausted. Exhausted the two hours she stayed awake. Exhausted when I nursed her back to sleep at 6:30 am. And exhausted when she awoke again at 8:30. This is my little goofball, playing in [...]
There are two things you must know about me going into this blog post. One: I am a member of my local CSA (Community Supported Agriculture) program and pick up foods from my local farm once a week depending on what is in season and what the farm was able to harvest. Two: I hate pumpkin pie. I suppose it would be nicer to say “I don’t really like pumpkin pie,” and that’s what I say when I visit someone who is serving it. But what I really want to say when they offer me one of those big orange slabs is “I’d rather clean your toilet than eat that.”
It is impossible to buy raw milk butter. If you drink it, you know how hard it can be just to find raw milk. Raw milk butter? Out of the question. Thankfully, butter is extremely easy to make. It takes about 20 minutes.
Hi, there! I’m Erin. I’m a crunchy Christian mom and artist. I love to eat local farm food and shop at thrift stores. I blog about our crazy life and baby girl (born April 2011). I love rainbows. My hair is messy. ^_^ I hope you enjoy my blog! (Read More about me here...)