I took a break from my 50 Bucks A Week series. I know. I’m sorry. But, it’s a new month & a new week, so here we go!
I made one purchase today: 1/2 gallon raw milk from Meadowwood Farms for $4.50.
Total spent this week: $4.50
Remaining Balance: $45.50
WHAT HAVE WE BEEN EATING
My friend, Corrie, milled a huge amount of flour for us from her bulk wheat berries, and we’ve really enjoyed experimenting with it. I make waffles a lot for breakfast. And I’ve been figuring out how to use the bread maker my friend, Liana, gave us as a housewarming gift a year ago. The waffles, I have perfected them. I can’t say the same about the bread maker yet, tho. Our last loaf was tasty but very floppy & fell apart a lot. So…I’ll keep with it until the bread making is like second nature.
We’ve also been eating roasted potatoes, cream of cauliflower soup and baked eggplant parmesan…staples we’re getting from our CSA that I prep with supplies from the pantry.
We also broke open a pound of homemade Gouda that my friend made for us. It was tasty, but very soft (think mozzarella) so we melted it over chips and ate nachos for dinner one night.
More receipts forthcoming!
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